well ....Low biological Value is where you are missing a serten amino acid in your diet :) there are 22 amino acids and only 6 of them are important :D
thankyou for taking in mt answers :) x
The Biological Value (BV) of a Protein is a value that measures how well the body can absorb and utilize a protein. The higher the Biological Value of the protein you use, the more nitrogen your body can absorb, use, and retain.
A high biological value means a protein has the essential amino acids in a proportion similar to what is needed by humans. When one or more essential amino acids are insufficient, the protein is said to have a low biological value.
high biological protein contain all the essential amino acids and low biological proteins do not contain all the essential amino acids and huge dicks
Its repairs the worn out tissues in the body
so that the proteins can be broken down in your body to release endorphins, which are healthy and natural
please tell me the answer
Low biological value (LBV) proteins do not full-fill the essential amino acids that our body needs. In contrary high biological value proteins contain right amount essential amino acids.
What do Biological exchange means? What do Biological exchange means?
There is no biological productivity in Antarctica, because there is no biology on the continent.
Because ATP
Biological determinism means interpreting human behavior and physical makeup from a purely biological point of view. It is a theory that would would focus genetic factors in trying to explain criminal tendencies.
MEAT
The biological value (BV) of a protein is a measure of how much of the protein is retained and used in the body. A protein which has a high proportion of essential amino acids ie ones which we cannot synthesise ourselves, will have a high biological value (eg 0.9 - 1.0). A protein with a low content of essential amino acids will have a correspondingly low BV.
The biological value (BV) of a protein is a measure of how efficiently the body can use the protein for growth and maintenance. Proteins with high biological value contain all the essential amino acids in the right proportions and are easily digestible, while proteins with low biological value may lack some of the essential amino acids or be harder to digest. The differential between the low and high biological value can vary depending on the protein source. For example, animal-based proteins such as meat, fish, eggs, and dairy have high biological value due to their complete amino acid profile and easy digestibility. In contrast, plant-based proteins such as legumes, grains, and vegetables may have a lower biological value due to their incomplete amino acid profile and lower digestibility. The differential between the low and high biological value can be important for individuals who need to consume sufficient amounts of protein for optimal health and fitness, such as athletes or people with certain medical conditions. Consuming a variety of protein sources can help ensure a balance of high and low biological value proteins in the diet.
Human Milk(:
Low biological value (LBV) proteins do not full-fill the essential amino acids that our body needs. In contrary high biological value proteins contain right amount essential amino acids.
Values
CBIRF stands for Chemical Biological Incident Response Force, and the Marines and Sailors there respond to chemical, biological, radiological, nuclear, or high-yield explosive (CBRNE) incidents.
What do Biological exchange means? What do Biological exchange means?
high percent error is the absolute value of something that is multiplied
shorter shelf life of oil
Proteins with a low biological value are proteins which do not significantly result in growth by the individual that eats them. This is usually because the amino acids in the protein are not all present in the right amount. Foods with proteins that have low biological value include almost all plants. For example, cereal grains are low in the amino acid lysine, and so have low biological value by itself. Legumes are low in methionine. The plant with the highest biological value protein is quinoa.
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