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Alcohol is a naturally occurring substance. Man discovered it by accident, and then learned how to manipulate the natural events to ferment all sorts of things. Yeast converts sugars into alcohol and carbon dioxide. Many liquids have sugars, including milk, fruit juices and malts. The history of brewing, and later distilling is long and interesting. Searches on fermenting and distilling will lead you to many web sites that can provide long histories of various types of liquids.

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