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Amylase hydrolyses starch into maltose.
Salivary amylase digests starch into maltose
Amylase digests starch into a smaller carbohydrate called maltose.
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
Amylase breaks down starch molecules into sugar. It is produced in the salivary glands, the pancreas and the small intestine.
Amylase catalyses starch into maltose.
Maltose. Water and Starch mixed with amylase makes maltose
Amylase hydrolyses starch into maltose.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.
Maltose
pancreatic amylase catalyses the hydrolysis of starch to maltose.
Pancreatic Amylase converts starch into.............MALTOSE!! and other byproducts.
Salivary amylase digests starch into maltose
The enzyme amylase can break down starch to maltose.
starch + water >>(goes to)>> maltose
Amylase digests starch into a smaller carbohydrate called maltose.
amylase (starch) to maltose maltase maltose to glucose Hydrolysis (of) Glycosidic bonds