Put grass in front of cow and bull behind. The rest is simple. Some beef cattle are AI'd, but for most, it's best to let the bull do the work instead.
Angus cattle
He/She is a manager of the beef cattle that are being bred and those that are going to slaughter for meat.
A cattle farm, particularly one where beef cows are bred to raise beef calves intended for the supper table.
Aberdeen Angus.
Cattle which are raised for their muscle mass rather than their milk are beef cattle. Such cattle must be slaughtered in order to obtain such a product, unlike with dairy cattle which must be alive in order to produce milk. Breeds of beef cattle include (but are not limited to) Angus, Hereford, Shorthorn, Charolais, Devon, Galloway, Simmental, Brahma, and others.
Cattle can give birth anytime during the year, however, beef cattle are usually bred to calve in January. Dairy cattle are bred to calve at anytime throughout the year. Heifers (both dairy and beef) are bred to have their first calf when they reach 2 years of age. They are pregnant for 9 months and are re-bred usually, 4 to 5 months or longer after the last parturition date.
Amerifax cattle originated in the United States and are a result of different breeds of cattle being bred together. They are 5/8ths Angus and 3/8ths beef Friesian.
True Kobe beef from Japan is illegal to bring into the U.S, since 2002. Prior to 2002 some of the Kobe beef cattle from Japan were brought to America, and cross bred with American Angus cattle, and they have produced what is referred to as American Kobe beef. It is still considered by far the most premium form of beef in America, but it is not considered equal to the Japanese Kobe beef.
They are raised on either family farms or feedlots.
They were bred for herding cattle.
Brahman cattle are a breed of Zebu cattle and were the first American cattle bred for beef. Their habitat is mainly that of any other cow in America - the Brahman can handle most weather and is relatively hardy to the elements. It lives in pastures on farms.
Sad to say, the main difference is the obvious distinction in what they're bred for. A dairy cow has been specially bred to produce large volumes of milk, while a beef cow has been specially bred to accumulate large volumes of muscle (which becomes the meat people will eat). Dairy cattle do not have to have genes that would cause them to accumulate much meat on their bones, since their primary purpose is producing milk (which is why Veal, the baby calves of dairy cattle, is usually so lean). Beef cattle do not have to have genes that would make them produce milk, sine their primary purpose is to bulk up and produce a nice slab of steak. :'( Poor Angus.