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How are cinnamon rolls made?

Updated: 10/6/2023
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13y ago

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The Classic Cinnabon has 813 calories, 32 grams of fat, 8 grams of saturated fat, 5 grams of trans fat, 67 milligrams of cholesterol, 801 milligrams of sodium, 117 carbohydrates, 55 grams of sugar, 4 grams of fiber, 15 grams of protein and 18 Weight Watcher points.

The Minibon has 339 calories, 13 grams of fat, 3 grams of saturated fat, 2 grams of trans fat, 27 milligrams of cholesterol, 337 milligrams of sodium, 49 carbohydrates, 22 grams of sugar, 2 grams of fiber, 6 grams of protein and 6 Weight Watcher points.

The Caramel Pecanbon has 1100 calories, 56 grams of fat, 10 grams of saturated fat, 5 grams of trans fat, 63 milligrams of cholesterol, 600 milligrams of sodium, 141 carbohydrates, 47 grams of sugar, 8 grams of fiber, and 16 grams of protein.

As you review this information, please keep in mind that Cinnabon's products are made fresh in over 400 bakeries, so the product composition will vary slightly from location to location.

In regard to your inquiry about the ingredients for our Classic Cinnabon Roll and our Minibon, the rolls contain wheat, buttermilk, soy, and eggs. The frosting contains cream cheese, eggs, milk, margarine, and natural and artificial vanilla and lemon flavors. There is a possibility for cross contamination with pecans.

There is only 1 Classic Cinnamon Roll and Cinnabon Minibon per serving. Specific Ingredient Information:ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WATER, MARGARINE [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LIQUID SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEY SOLIDS, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED], SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), CINNAMON, EGGS, BUTTERMILK, YEAST , SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, EGG WHITES WITH SODIUM LAURYL SULFATE, WHEY, MOLASSES, MODIFIED CORN STARCH, INVERT SUGAR, SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, L-CYSTEINE, ASCORBIC ACID, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, YELLOW #5.

Specific Ingredient Information for the Frosting:Cream Cheese, (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob bean Gum, Guar Gum)

The ingredients for our Caramel Pecanbon are:ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MARGARINE [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LIQUID SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEY SOLIDS, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED], WATER, SUGAR, CARAMEL SAUCE [HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CORN SYRUP, CREAM, BUTTER, BUTTERMILK, MILK, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE], PECANS, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob bean Gum, Guar Gum), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), CINNAMON, EGGS, BUTTERMILK, YEAST , SALT, SOYBEAN OIL, CORN SYRUP, HONEY, HIGH FRUCTOSE CORN SYRUP, EGG WHITES WITH SODIUM LAURYL SULFATE, WHEAT STARCH, SOY FLOUR, MOLASSES, WHEY, MODIFIED CORN STARCH, INVERT SUGAR, PECTIN, SORBIC ACID, SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, L-CYSTEINE, CALCIUM STEARATE, SILICON DIOXIDE (ANTICAKING AGENT), ASCORBIC ACID, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, YELLOW #5. THESE ROLLS CONTAIN WHEAT, MILK, SOY, AND EGG INGREDIENTS. THEY MAY CONTAIN PECANS.

In regard to your vegetarian inquiry, Cinnabon products are NOT made with the following animal by-products: pork, lard, beef tallow, rennet or gelatin. Cinnabon products DO contain certain animal derived ingredients: dairy (from cows) and eggs (from chickens).

Please contact us again if you have any other requests. Thank you for your interest in Cinnabon Bakeries. Have a great day!

__________________

"We are what we repeatedly do. Excellence, then, is not an act, but a habit." --Aristotle

---- Last edited by tearhsong2; November 12th, 2007 at 07:25 PM..

http://www.veggieboards.com/boards/showthread.php?t=79406The Classic Cinnabon has 813 calories, 32 grams of fat, 8 grams of saturated fat, 5 grams of trans fat, 67 milligrams of cholesterol, 801 milligrams of sodium, 117 carbohydrates, 55 grams of sugar, 4 grams of fiber, 15 grams of protein and 18 Weight Watcher points.

The Minibon has 339 calories, 13 grams of fat, 3 grams of saturated fat, 2 grams of trans fat, 27 milligrams of cholesterol, 337 milligrams of sodium, 49 carbohydrates, 22 grams of sugar, 2 grams of fiber, 6 grams of protein and 6 Weight Watcher points.

The Caramel Pecanbon has 1100 calories, 56 grams of fat, 10 grams of saturated fat, 5 grams of trans fat, 63 milligrams of cholesterol, 600 milligrams of sodium, 141 carbohydrates, 47 grams of sugar, 8 grams of fiber, and 16 grams of protein.

As you review this information, please keep in mind that Cinnabon's products are made fresh in over 400 bakeries, so the product composition will vary slightly from location to location.

In regard to your inquiry about the ingredients for our Classic Cinnabon Roll and our Minibon, the rolls contain wheat, buttermilk, soy, and eggs. The frosting contains cream cheese, eggs, milk, margarine, and natural and artificial vanilla and lemon flavors. There is a possibility for cross contamination with pecans.

There is only 1 Classic Cinnamon Roll and Cinnabon Minibon per serving. Specific Ingredient Information:ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WATER, MARGARINE [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LIQUID SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEY SOLIDS, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED], SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), CINNAMON, EGGS, BUTTERMILK, YEAST , SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, EGG WHITES WITH SODIUM LAURYL SULFATE, WHEY, MOLASSES, MODIFIED CORN STARCH, INVERT SUGAR, SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, L-CYSTEINE, ASCORBIC ACID, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, YELLOW #5.

Specific Ingredient Information for the Frosting:Cream Cheese, (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob bean Gum, Guar Gum)

The ingredients for our Caramel Pecanbon are:ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MARGARINE [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LIQUID SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEY SOLIDS, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED], WATER, SUGAR, CARAMEL SAUCE [HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CORN SYRUP, CREAM, BUTTER, BUTTERMILK, MILK, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE], PECANS, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob bean Gum, Guar Gum), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), CINNAMON, EGGS, BUTTERMILK, YEAST , SALT, SOYBEAN OIL, CORN SYRUP, HONEY, HIGH FRUCTOSE CORN SYRUP, EGG WHITES WITH SODIUM LAURYL SULFATE, WHEAT STARCH, SOY FLOUR, MOLASSES, WHEY, MODIFIED CORN STARCH, INVERT SUGAR, PECTIN, SORBIC ACID, SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, L-CYSTEINE, CALCIUM STEARATE, SILICON DIOXIDE (ANTICAKING AGENT), ASCORBIC ACID, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, YELLOW #5. THESE ROLLS CONTAIN WHEAT, MILK, SOY, AND EGG INGREDIENTS. THEY MAY CONTAIN PECANS.

In regard to your vegetarian inquiry, Cinnabon products are NOT made with the following animal by-products: pork, lard, beef tallow, rennet or gelatin. Cinnabon products DO contain certain animal derived ingredients: dairy (from cows) and eggs (from chickens).

Please contact us again if you have any other requests. Thank you for your interest in Cinnabon Bakeries. Have a great day!__________________

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14y ago
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13y ago

Cinnamon rolls are made by first making a dough. The dough ingredients may very, depending on how light or dense you want your roll. Once the dough is made and chilled, a mixture of cinnamon, sugar, and butter should be added to a long strip of dough. Then the dough should be rolled tightly and cut into rolls. The rolls should be backed until they are golden and then left to cool. Then top with icing and enjoy:)

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11y ago

all you have to do is butter a pan, roll out some dough (try to make it a rectangle) ,put a mixture of sugar and cinnamon on the dough, roll the dough in a cylinder and cut into about 1 1/2 to 2 inch wide circles. bake for 55-60min. at 350 or 375 if you want the best results i suggest 375. preheat before baking or the rolls will be under done.

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10y ago

Although store bought cinnamon rolls are convenient, nothing beats the homemade taste of a good cinnamon roll. Allrecipes has an easy recipe with only 10 ingredients: milk, water, butter, flour, yeast, cinnamon, salt, egg, brown sugar, and white sugar.

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11y ago

The main ingredients for cinnamon rolls are flour, yeast, milk, eggs, sugar, a little salt, butter, cinnamon powder and chopped walnuts. The baked rolls are then glazed with sugar.

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4y ago

Yeast

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