How do you make sticky balls?

Answer 1

3/4 c. milk, scalded

1/4 c. sugar

1 tsp. salt

1/4 c. butter, softened

2 pkg. active dry yeast

1/2 c. warm water

1 egg

3 1/4 c. flour

TOPPING:

3/4 c. butter

1 c. firmly packed brown sugar

2 tbsp. sugar

1 tsp. cinnamon

1 tbsp. light corn syrup

1 tbsp. hot water

3/4 c. chopped nuts

Heat oven to 375 degrees. Makes 24-30 stickie buns.

In large mixing bowl, combine milk, sugar, salt, and butter; stir until butter is melted. Dissolve yeast in warm water. Add yeast and egg to milk mixture. Add 2 cups flour; beat vigorously until smooth. Gradually blend in remaining flour to form a stiff batter. Cover; let rise in warm place until light and doubled in size, about 30 minutes.

While dough in rising, prepare topping. Spoon topping by scant tablespoons into large, well greased muffin cups, spreading slightly. Stir down yeast batter. Drop by scant tablespoons into prepared muffin cups, if desired, gently cut completely through with greased knife or kitchen scissors to marble slightly. Cover; let rise in warm place until light and doubled in size, about 30 minutes. (Place pans on foil cookie sheets to guard against spill-overs in oven.) Bake for 12-15 minutes until golden brown. Let cool 1 minute; then invert onto wire rack covered with waxed paper.

TOPPING: Combine all ingredients in saucepan. Heat over low heat, stirring until combined.

TIPS: If you do not have enough muffin pans to bake all at once, let remaining yeast batter rise while first batch bakes. Stir down again before baking second batch. (I use a greased 9 x 13 cake pan and follow the directions for the muffin tins.)

Reheat, wrapped in foil, at 325 degrees for about 20 minutes.

For use with Pillsbury Self-Rising flour, omit salt.

Answer 2

Recipe for rock cakes or buns:

8oz self-raising flour (or plain flour + 1 tspoon baking powder)

4oz sugar

4oz dried fruit (e.g. currants)

4oz margarine

1 egg

2 tbspoons milk

Sieve flour into bowl, rub in margarine until mixture looks like fine breadcrumbs.

Add sugar, dried fruit, beaten egg and enough milk to give a sticky consistency.

Put mixture in 12 small "heaps" on a well greased baking tray, allowing room for mixture to spread out while baking.

Dust tops of buns with sugar before baking.

Bake in hot oven - 425ºF or 220º C- for 12-15 mins.

1oz = 25grs.

Answer 3

here are the ingredients for a sticky ball:

pink(hair product)

baby powder

water

glue

paint brush(dab the paint brush in the water and paint over it)

xp

Answer 4

1 pkg. yeast
1/4 c. warm water
1 c. milk, scalded
1/4 c. sugar
1/4 c. butter
1 tsp. salt
3 1/2 c. flour
1 egg
1/2 c. butter, melted
1/2 c. brown sugar
2 tsp. cinnamon
1/2 c. raisins

TOPPING:

1 c. brown sugar
1/2 c. butter
2 tbsp. light corn syrup

Soften yeast in warm water. Combine milk, sugar, butter and salt; cool. Add 1 1/2 cups flour and beat well; beat in yeast and egg. Gradually add remaining flour to form soft dough, beating well. Place in greased bowl, turn to grease surface; cover and let rise until double, 1 1/2 to 2 hours.

Turn out on lightly floured board and divide in half. Form 1/2 into ball and let rest while rolling other half into 8x12 inch rectangle. Brush with 1/4 cup melted butter; sprinkle with 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 cup raisins. Roll lengthwise and seal edge; cut roll in 1-inch slices. Repeat with second ball of dough.

In saucepan, mix brown sugar, butter and corn syrup; heat slowly, stirring often. Divide into two 8x8x2 inch pans. Place rolls, cut side down over mixture. Cover; let rise in warm place until double, 35-40 minutes. Bake at 375 degrees for 20 minutes. Cool 2-3 minutes; invert on plate; remove pan. Yield: 2 dozen sticky buns. Anything else to make? Search it at answers.com

Answer 5

Jane Schlenvogt! One of the world's most famous pastry chefs; These are to die for.

Best bun, hands down, no competition is at Famous Jane's Bakery Culinary

. . . I mean, it's true that the best of everything is at Jane's. So it stands to reason their morning sticky-buns would be the best, too. But really: they are the definition of perfect. YUM. Candyman, Montross, Virginia.

Count me in the sticky bun and coffee cake crowd.... but i gotta admit-- that morning bun would sure go well with my coffee right NOW!

Bon apetit. Mr. Buttons, New Ulm, Minn.

I recently had the good fortune of moving to an apartment around the block from Jane's newest location. Morning sticky-buns are only one of their many amazing offerings. And at Jane's Bakery, they're called Morning Sticky-Buns because they're gone by noon! Crazy Ted, Bradenton, Fl.

HOW TO HANDLE BEING WRONGFULLY ACCUSED FROM 1500 MILES AWAY.

1. Remain calm and do not get irate or upset with the individual who is making false accusations (aka Jane). If it is a loved one or a 10 dollar friend that you are dealing with, try to determine what is making them think that you have done what you are being accused of. It may stem from their lack of trust or your recent actions that were perceived in the wrong way. If someone is accusing you of doing something illegal, remain silent, document what is being told to you, and seek STICKY-BUNS immediately.

Answer 6

it is made of melted honey, bread, and glaze

Answer 7

Ya your mom!!!!!!!!!!!!