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Personally, panko chicken is the best tasting chicken out there! My mother made this dish one night; I tasted it and I told her, "Mom, I think this dish is missing something." Then it hit me: season salt. Here are the ingredients you'll need:
1 Dozen Chicken Strips
1 ½ Cup Panko Crumbs or bread crumbs
1 Cup Flour
½ Cup Season Salt
4 Eggs
Approx. ½ Cup Spicy Mustard
1. Get pie plates and set them by each other.
2. In the 1st pan, crack the 4 eggs in it.
3. Then put the spicy mustard in.
4. Mix well.
5. Now in the 2nd dish, put the dry ingredients in: panko crumbs (or bread crumbs), flour, and season salt. (Hint: It may seem like a lot of season salt but, it will fry off.)
6. Put 3-4 chicken strips in the liquid mixture.
7. Coat them very well with the mixture. (You might get a little messy.J)
8. Pick them up, 1-by-1, let the extra liquid drip off, and place gently into the dry mixture.
9. Repeat step 7, but with the dry mixture.
10. Place them on a paper plate and DO NOT overlap the strips.
11. Once all are coated and ready, have a pan prepared on MED/HIGH and filled with ¼ cup vegetable oil.
12. Also have a cookie sheet ready with 2 paper towels laid across it. (This will help with the draining)
13. Once oil is completely heated, carefully place the chicken (3-4 strips at 1 time) using tongs.
14. Set your timer for 2 ½ minutes while keeping an eye on the chicken.
15. Carefully, without splashing, turn the chicken over and wait another 2 ½ minutes.
16. If necessary, put both sides on for 1 more minute.
17. Repeat steps 14-16.
18. Place on the cookie sheet.
19. Wait a few minutes to cool.
20. EnJoY!
- A recipe by Margaret & Sami Dempsey
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoYou can use it to coat foods you plan to fry instead of regular bread crumbs or flour. It makes the coating extra crispy.
Wiki User
∙ 10y agoPanko bread crumbs are different from regular bread crumbs because Panko bread crumbs are made from bread without crusts. Because of this, food coated with Panko bread is light and airy.
Wiki User
∙ 15y agoBy beating pankos with a hammer.
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What can be substituted for flour WHEN breading food?
Panko Bread crumbs, Bread crumbs, crushed corn flakes
How much does one cup of Panko bread crumbs weigh?
The question requires some amount of bread crumbs, such as a cup or a tablespoon in order to get any answer. Even then, the answer could only be an approximation, since different types of bread would produce crumbs of differing weights.
Are Panko crumbs gluten free?
no
Is most panko bread crumbs gluten free?
No. Most contain wheat. There are gluten-free versions though, such as kinnikinnick in Canada.
Which supermarket sells Japanese panko?
most of your larger supermarkets sell it, its in the "shake 'n bake" area with other bread crumbs, a bit more costly , or if they have an "asian" isle you can find near the Teriaki sauce etc.
What elements make up bread crumbs?
Bread crumbs are hydrocarbons since they come from bread made with wheat.
Do crumbs dissolve?
Bread crumbs are not soluble in water.
Why do crumbs not float on earth?
Crumbs? Bread crumbs? Bread crumbs don't float. They are devoured by the hungry animals that happen to find them. How can you even compare those two words, crumbs and floating?
How does the texture of bread crumbs relates to bread quality?
if the crumbs are really soggy, eg dipped in water then the bread is really good, if the crumbs are green or yellowish then the bread is perfect!, so it varies like that, if the crumbs are hard and crispy, dip the bread in water for extra taste! and texture
What are bread crumbs?
they are little pieces of bread
Where does bread crumbs come from?
Homemade bread crumbs are made from crumbled up dry bread. Commercial bread crumbs are manufactured by a number of methods, but not from crumbled loaves of bread. Sometimes it is sometimes it isn't, but the ingredients are always the same as bread.
How ducks can die if they fed too many bread crumbs?
No. They can't because bread crumbs are to small.
