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There are 3 kinds of bacteria added to swiss cheese. Two of them mix with lactose to create a new kind of bacteria, and the third eats away at it, creating bubbles of carbon dioxide. When the cheese dries, the bubbles turn into the holes.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoit is the factory workers, as i used to work in a cheese factory the stab holes with a machine these days to make it look like it because the difference in the atmosphere means that the gas can't form holes any more and to keep the tradition they put irregular and different sized holes in by machine.
mr w. kindman
cheesearama mueseum Birmingham
Wiki User
∙ 12y agoThe cheese makers add bacteria that produce carbon dioxide bubbles in the cheese.
That answer was wrong ha ha ha.
they just have the holes deal with it.
ahmaddeaa alzawa
ahmaddeaa alzawa
Wiki User
∙ 12y agoI'm none too sure, but I think it is made by the pockets of gas formed by the bacteria that solidify the milk into cheese.
Wiki User
∙ 15y agoThey are put into the cheese by the cheese maker. They add bacteria that produce carbon dioxide which then bubble and set.
Wiki User
∙ 11y agoYou can't make cottage cheese with holes
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How do you make a sentence using the word cottage cheese?
She ate cottage cheese for breakfast.
How do you make recotto cheese from reg cottage cheese?
No you can't
How do you make eggs with cottage cheese?
Same way. Except when you stir it the part where you add american cheese or swiis. You put cottage cheese instead.
How do you make scrambled eggs with cottage cheese?
Same way. Except when you stir it the part where you add american cheese or swiis. You put cottage cheese instead.
Which cheese grows fastest yellow cheese or cottage cheese?
cottage man!
Does cottage cheese constipate you?
No, cottage cheese is protein and dairy
What is dry cottage cheese?
Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.
What is the price of cottage cheese perogies?
It depends on the store that you are buying the half pound of cottage cheese from.....
Is cottage cheese a solid or a liquid?
Cottage cheese is a solid, sometimes as a paste.
What is the percentage of penicillin in cottage cheese?
Cottage cheese contains no penicillin. It is formed by the introduction of enzymes, such as Rennet, to the milk. It is a very simply product to make at home, and good for you!
How are block cheese and cottage cheese related?
During the process of making cheese, the milk becomes semi-solid (known as "curds and whey"). It's stirred constantly while the little bits of "pre-cheese" begin to bind together. Before it's strained and tied up or blocked to make hard cheese, a portion of the curds and whey can be saved. This product is then made into cottage cheese. The relationship, then, is that cottage cheese is essentially the beginning of hard cheese.
What is a replacement for cottage cheese in a diet?
Low fat cream cheese, or low fat Greek yogurt would normally make ideal substitutes for cottage cheese in the diet. (Since cottage cheese is low fat, the substitutes must also be low-fat versions).
