That is a 3 x 5 inch bag.
The Boeing 747-400ER takes on 63,705 US gallons, which is 8,154,240 fluid ounces, butyou can only take 3 fl oz per item, and all your items must fit in a quart size ziploc bag.
First, get a small Ziploc bag and fill it with milk, vanilla extract, heavy cream, sugar. Then, take the bag and put it into a medium size Ziploc bag. Next, take a large Ziploc bag and fill it with ice and sea salt. Put the other bag into it and seal. Shake 22 to 25 minutes wearing winter gloves. Remove the medium bag from the large one and wipe it off. Then remove the small bag. Pour and top! (optional)
One can use Ziploc Bags for many things. They can be used when traveling, for storing your jewlery etc, instead of using an accessory bag. They can be used as a trash bag. Many drug dealers also seem to use Ziploc Bags to store their product.
One ounce.
Make the bag size totals the same, then see price total: 180 ounce total = 10 ounce x 18 = 1.99 x 18 = 35.82 180 ounce total = 18 ounce x 10 = 2.99 x 10 = 29.90 so 18 ounce is cheaper.
80 meatballs
Green buds fitting perfectly in a regular ziploc bag...
Depends on how big the bag is.
1. Get a very big ziploc bag 2. Fill it up with diet coke (but not all the way) 3. put mentos in one corner, and twist it so it doesn't touch the diet coke 4. throw it at your neighbor's house 5. =]
There are 16.5 candy corns in one ounce. To get the answer, multiply by 32. The answer would be 528 candy corns in a 32 ounce bag.
Ice cream has always been one of America’s most beloved (and delicious) treats for both adults and children alike. Contrary to popular belief, one does not need to have an ice box or any other kind of special machine to make your own ice cream - which brings us to the point: how can you make your own ice cream?First of all, you will need to make sure you have all the right ingredients to make your ice cream treat. Such ingredients include:1. One Tablespoon of Sugar2. 1/4 Teaspoon of Vanilla (Imitation Vanilla will suffice)3. Half a Cup of Milk4. Plenty of Ice5. Six Tablespoons of Rock Salt (Normal Salt will suffice, as well)6. A One-Pint Ziploc Bag7. A One Gallon Ziploc BagOnce you have all of these ingredients gathered up and ready to use, you can begin making your ice cream! For the first step, you will need to make sure that you fill up your one gallon Ziploc bag up to the half mark and fill it with the demanded amount of salt (six tablespoons). Once this is finished, you then have to seal the Ziploc bag and move on to the next step. The next step involves taking your next Ziploc bag, which is the one-pint sized baggy, and blending together three separate ingredients into one smooth, silky mixture. The ingredients you will need are your 1/2 cup of milk, the 1 tablespoon of sugar and the 1/4 teaspoon of vanilla. Once you have all three of these ingredients mixed together and blended well, you will need to zip the baggy shut.Now you need to take your large Ziploc bag and open that again. You will then take your small Ziploc bag and do the same. Empty the contents of the smaller big into the larger one. Get your ice and dump that into the bag, as well, and then seal it. Give the large bag a nice, hard shake. Continue doing this for a good five minutes or so, as this ensures that the mix is fully blended. Now your ice cream is ready to eat!
That depends on how big the bag is.