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Many organic molecules have an end that will dissolve in fat (this would be the hydrophobic end) and an end that will dissolve in water (this will be the hydrophilic end). As the ends are joined together by the rest of the molecule, the molecule has both properties at once and such molecules are frequently used in the formation of organic membranes.

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Q: How can a polypeptide have both hydrophilic and hydrophobic properties?
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