The diversity of proteins in living organisms can be explained by differences in the amino acid sequences that make up these proteins. This diversity arises from the unique combinations of amino acids, which are encoded by genes and can be rearranged and modified through processes like alternative splicing and post-translational modifications. These variations ultimately give rise to a wide range of protein structures and functions in different organisms.
Yes, genes contain the instructions for making proteins in living organisms.
Carbon is considered the predominant element in living organisms. It is the key element in organic compounds, such as carbohydrates, proteins, lipids, and nucleic acids, which are essential for life processes. Carbon's unique ability to form diverse chemical bonds allows for the complexity and diversity seen in living organisms.
The storage form of carbohydrates is glycogen, proteins are stored as amino acids, and lipids are stored as triglycerides in living organisms.
Yes, enzymes are proteins that are essential for speeding up and regulating biochemical reactions in living organisms.
molecular diversity is considered as the fourth level of biodiversity. This concept is introduced by a scientist named A.Cambell in 2003 and referred as the variety in the DNA sequences within the population.
Yes, genes contain the instructions for making proteins in living organisms.
diversity
No, not all living organisms are composed solely of proteins. Living organisms are composed of a variety of molecules, including proteins, lipids, carbohydrates, nucleic acids, and other organic molecules that perform various functions within cells and organisms. Proteins are essential components of living organisms and play diverse roles in structure, catalysis, signaling, and regulation.
Carbon is considered the predominant element in living organisms. It is the key element in organic compounds, such as carbohydrates, proteins, lipids, and nucleic acids, which are essential for life processes. Carbon's unique ability to form diverse chemical bonds allows for the complexity and diversity seen in living organisms.
They are proteins produced by living organisms.
Proteins are molecules that feed living organisms. There are about twenty different kinds of proteins. Proteins are found in foods.
The storage form of carbohydrates is glycogen, proteins are stored as amino acids, and lipids are stored as triglycerides in living organisms.
Organic polymers such as proteins, nucleic acids, and carbohydrates are essential building blocks in all living organisms. The unique sequences and structures of these polymers give rise to the diversity of biological functions and properties observed in different species. For example, variations in amino acid sequences of proteins contribute to the diversity of enzymes and structural proteins that drive biological processes. Similarly, differences in nucleic acid sequences lead to genetic diversity and enable the adaptation of organisms to different environments.
Yes, enzymes are proteins that are essential for speeding up and regulating biochemical reactions in living organisms.
Biodiversity refers to the variety and variability of living organisms within an ecosystem. It can include genetic diversity, species diversity, and ecosystem diversity. High biodiversity is important for ecosystem resilience and stability.
Proteins are made in every living cell, in every living organism. Living cells and living organisms are made of older cells/organisms.
carbohydrates, lipids, nucleic acids, and proteins