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In most cases, two mixed liquids can best be separated by the process of distillation, in which the liquid with the lower boiling point is boiled off and collected as vapor, and it can then condense back into a liquid. It is also possible to separate two mixed liquids by cooling them to the point that one of the liquids freezes; no two liquids would have exactly the same freezing point, just as they do not have exactly the same boiling point (of course, if the freezing points or the boiling points are very close, that makes the separation process harder).

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