A microwave oven cooks food differently than a standard convection oven. Almost all foods contain some amount of water. When you turn on a microwave oven, the microwaves causes the food's water molecules to vibrate and as they do, they heat up. The heated water molecules then cook the food.
A hard-boiled egg contains a large amount of water even though it seems to be somewhat solid. As the water inside the egg begins to heat up, it will expand putting pressure on the inside of the egg. Once the expanding water, now a vapor, grows beyond the volume of the egg, it will build up enough pressure and the egg will explode. You can better see this effect with a marshmallow. Place a marsmellow in a microwave oven and set it for about 15 seconds and watch what happens. The same thing happens with the egg, except that it takes a bit more time for the egg to get hot enough to explode.
The pressure build inside until the skin splits and some of the insides of the egg burst out. It is not recommended that hard-boiled (still shelled?) are put into a microwave. Crack the raw egg into a special microwaveable container. Microwave on low power to lessen the risk of having to clean the insides of a microwave!
Yes. hard-boiled egg
You get a hard boiled egg, and put a hole in it.
it depends if it is a chocolate Easter egg or not if it is hard boiled you can be arrested and put in the royal jail.
Frozen, hard boiled is like soft rubber
hard boiled egg
Either the egg wasn't boiled long enough, or the egg is rotten. Or the egg is too fresh.
Boiling an egg for 2 hours will result in an overcooked and extremely hard-boiled egg. The yolk will likely be dry, crumbly, and discolored. It's recommended to boil an egg for around 10-12 minutes for a soft-boiled egg and around 12-14 minutes for a hard-boiled egg for best results.
No. When an egg is boiled anything living in or on it is killed.
An egg that isn't hard boiled would generally break if you bounced it. It's more than likely to break if it is hard boiled.
a hard boiled egg.
A hard boiled egg is cooked until solid all the way through, a normal 'soft' boiled egg the centre yolk will still be runny, To test the egg you need to do is spin the egg on a flat surface, if the egg is soft boiled it will wobble because part of the egg is still liquid, if it is hard boiled it will spin on end, because the contents are solid.