Actually cookies are BAKED, rather than cooked. And the correct method depends on how you prefer your cookie; and it all starts with the creaming method. If you prefer thin, crispy cookies, you'll want to cream your butter and sugar for a longer period of time, the longer you cream, the flatter your cookies will turn out. However, if you prefer a chewy cookie with volume, cream the butter and sugar as little as possible; I recommend mixing by hand for the chewiest of cookies as machines use too much power! And finally, adjust your oven temperature and baking times; for crispy cookies, bake at higher temps (375*-400*) and shorter times (6-8 minutes), for soft, chewy cookies, bake at lower temps (300*-325*) for longer periods (8-12 minutes)
Cookies typically need to cool for about 10-15 minutes before they can be eaten.
Cookies typically take about 10-15 minutes to cool before they are ready to be eaten.
6
Come now. -- The package had 36 cookies in it when it was full. -- Then 10 cookies were eaten. That's 10/36 of the package. -- There are 26 cookies left. That's 26/36 of the package. The simplification of both fractions is left as an exercise for the student.
When he had eaten all of the cookies, everyone was angry that there weren't any left for them.
to many.
Cookies typically take about 10-15 minutes to cool before they are ready to be eaten.
The "purpose" of any food is to be eaten.
cookies or cinnamon buns
It is estimated that the U.S. will consume 6 billion dollars of cookies in 2014 though there is no answer as to how many cookies will be eaten per person.
Cookies are only unhealthy if they are eaten in excess, or if they replace other nutritious food. Cookies should be eaten sparingly as dessert or as rare snacks, because they contain a lot of sugar and a few of the vitamins and minerals that the body requires.
It is impossible to know how many cookies there are in the world. There are cookies being made and cookies being destroyed (commonly referred to as eaten) at any given moment, so the number constantly changes.