Tea is literally fragmented tea leaves. In other words, you don't.
The best way to separate tea leaves with salt is to blend it. Once you blend the tea leaves, add salt, and let them dry.
Tea is the name of the drink made from the leaves of the tea plant (a type of camellia evergreen).
Made from the cured leaves by combination with hot or boiling water.
Tea is made from the leaves of the tea plant that has been wilted; dried and undergone an oxidation process which causes the teaâ??s to turn a dark color.
Tea is a drink made from the leaves (and sometimes other parts) of the Camellia sinensis plant. The leaves are processed in different ways, and then are brewed into a beverage by steeping them in hot water. The different methods of processing lead to different types of tea, including green tea, black tea, oolong tea, white tea, pu-erh, and other varieties. Tea originated in China and India, and is consumed worldwide.Other beverages also bear the name "tea", including herbal teas such as mint tea, chamomile tea, hibiscus tea, and many others. These are technically not true teas as they do not contain the tea plant. The term "herbal tea" encompasses hot water infusions made from any plant(s) other than the tea plant.
by stainer
The best way to separate tea leaves with salt is to blend it. Once you blend the tea leaves, add salt, and let them dry.
Im Not Sure I Was Hopping You Would Give Me The Answer -I am improving this answer by; you can use a sieve to separate tea leaves from a pot of tea. i hope this helped.
I assume this is not a riddle? Use teabags, or use a tea strainer.
A teabag separates the tea leaves from the water, keeping the leaves from getting into the water. Tea leaves have a strong flavor that can be off-putting when ingested, and a teabag prevents the accidental ingestion of tea leaves.
Yes i do
put both of them into water
sieve as usual can help separate tea leaves from water. By using a sieve the leaves will stay up and the water will come down. Your water colour might turn into goldenish brown. ANS GIVEN BY: Aafia shah
Tea leaves (Camelia Sinensis).
It depends on how you do it. If you use a filter - it's filtration; if you use a sieve, it's sieving.
The basic ingredient of green tea is the same as the basic ingredient of normal ("black") tea: tea leaves, that is, the leaves from the tea shrub. In the case of black tea, the leaves are fermented; green tea is unfermented, or fermented less. But the leaves are the same.
Tea