They're soft if they're bad.
Fresh eggplant will be firm to the touch with no soft spots or discoloration.
Like a normal eggplant because it tastes bad to begin with.
Roasted eggplant never tastes bad, especially when you serve it with a lot of tomato sauce. Go to finecooking.com and look for "oven roasted eggplant" for recipes. Use plenty of salt.
eggplant, elderberry
the eggplant will usually get heavier and it will slowly turn brown and soft. It will take about 1-2 weeks for it to overripe if you got it purple
Yes, if you keep it in the fridge, it will last longer.
Eggplant.
eggplant parmigiana, eggplant salad, eggplant al funghetto...
there is only one i can think of and that is the eggplant
No, there is no egg in an eggplant. We call it an eggplant though because it is in the shape of an egg.
Eggplant is a fruit.
Eggplant is a noun.