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Put it in a pot of water. Boil the water. Then mark the spot on the thermometer at which the water boils - the spot you marked will be 100 degrees celsius. Then put it in water in the freezer and mark it. The point at which the water freezes will be 0 degrees celsius. Then measure the length between 0 and 100 and make 9 equal marks for each 10 degrees and your thermometer is calibrated.

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Q: How could you calibrate a thermometer which had no scale marked?
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