Considering that all measuring devices have 1/2, 1/3, etc. marks on them, almost zero. It's just measurement, not mathematical problem solving.
Unless, of course, you're making half of the recipe--in which case you still need to know more about the system of measurement than the math behind it.
Within the subject of cooking measurement, fractions would play a critical role. However, more in the sense of estimation, as compared to more mathematically advanced subjects in which exact fraction-related knowledge would be a requirement.
Usually for baking.
We use fractions when measuring at times such as when you're cooking or baking, and seeing how tall you are. :)
You can find fractions in a lot of places. Some of them are construction, Baking Factory, even when you deliver pizza.
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role of baking soda in bread maging
well measuring of course 1/2 teaspoon 1/2 cup etc. and u cut pie into fractions
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janina