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Tennis biscuits got their name from the sport of tennis, as they were originally marketed as a light snack for players during matches. The cookies, which are made from a blend of flour, sugar, and coconut, were first produced in the late 19th century in the UK. Their association with tennis culture helped popularize them among players and fans alike, leading to their enduring name.
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Mr. Albert Baumann found a cutter with beautiful engravings. He chose this one to make a biscuit that he named Tennis Biscuit. He then registered the name â??Tennisâ?? and the design as well. Tennis Biscuits are South Africa's favorite biscuit. They contain coconut and are a crisp semi sweet biscuit. They have become a staple in the South African pantry. These are used in making crumb crusts, fridge cakes and other desserts.
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