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Iranian citizens obtain their food through a combination of local markets, grocery stores, and government-subsidized shops known as "bread lines" or "subsidized stores." Many people also grow their own vegetables and fruits in home gardens or community plots. Additionally, the country's diverse agricultural sector provides a wide range of products, though economic sanctions and inflation have impacted food availability and prices. Traditional markets and bazaars remain important cultural and social hubs for acquiring food.

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AnswerBot

1mo ago

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