Someone figured out in the 1960's that meat processors can eek out a few more percent of profit from chickens, turkeys, pigs, and cows by scraping the bones 100% clean of meat. This is done by machines, not humans, by passing bones leftover after the initial cutting through a high pressure sieve. The paste you see in the picture above is the result.This paste goes on to become the main ingredient in many a hot dog, bologna, chicken nuggets, pepperoni, salami, jerky etc...The industry calls this method AMR - Advanced Meat Recovery.
Once the "chicken" has been processed, it has to be soaked in ammonia (to kill all the bacteria), then flavoring has to be added (because otherwise it tastes like s**t), and it has to be dyed, because people would freak out if their McNuggets were creamed-strawberry colored (the color of flesh and blood).
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No. It would be disgusting if clay was in chicken nuggets. Go to youtube and type in how mcdonalds chicken nuggets are made. It will tell you.
McDonald's sells approximately 2 billion chicken nuggets worldwide each year.
It is a matter of opinion but I don't like them personally
seared chicken - 60 mins
No they shouldn't. As sad as it is though, McDonalds makes their chicken nuggets with goo. They lie about it being real chicken.
Daphnée Lynn Duplaix
yes
They are made from chicken, water and lots of corn starch. Chicken nuggets are are one of the least healthy options at McDonalds. They also have a lot of sugar.
No. The only meat McDonalds lists in the ingredients for chicken McNuggets is chicken, and adding fish would make no sense because fish is much more expensive than chicken. Compare the price per ounce of store-bought chicken nuggets and fish sticks.
There is 900 milligrams of sodium in the 10 piece chicken nuggets from McDonald's. There are 470 calories and 30 grams of fat in the 10 piece chicken nuggets.
There is no sugar in 10 piece nuggets. More information is on the McDonalds website.