Freezers freeze things by a giant fan on the inside of the freezer, blowing air around 32 degrees F. The air circulates in the freezer and the 32 degrees F freezes the stuff. 32 degrees F is the least temperature you need to freeze things.
ANSWER: A freezer preserves and freezes certain foods. If you purchase [for example] french toast, you keep to french toast in the freezer until you sre ready to eat it. You are able to de-frost items after they have been frozen.
It keeps food from rotting or becoming sour like milk.
no, its actually a consistincy that is inable to freeze in regular freezers
Freezers have a motor. This motor is used to bring cold air to low temperatures. Then it can freeze food or whatever when placed in it. A freezer is great because it can save your food and will preserve it.
Tricinosis can survive extremely low temperatures and no freezer on the market can freeze to that temperature. anonymous@oola.com
making a freeze-wave how can you use nitrogen to freeze things
As a general rule, liquids don't freeze things. But the gas, Liquid Nitrogen, can freeze things.
Yes, you can freeze most things
No they are not. In fact you can buy freezers seperate and you can buy refridgerators without freezers.
Generally, all chest freezers are larger than normal freezers although you are able to purchase some chest freezers which are smaller than normal freezers.
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Things freeze & then sink because of the amount of density the object contains.
When grocery stores and restaurants need storage for their frozen goods, only commercial freezers can get the job done. Commercial freezers vary in design, size, and function. Grocery stores typically only need freezers that store food at thirty two degrees. These freezers are often just larger versions of the freezers that the average consumer use at home. These freezers are often in a box style, which allows for individual freezers to carry certain foods, which makes organization easier. Larger stores can even have entire rooms dedicated to the preservation of food. These commercial freezers are actually built into the buildings, as the entire room is just a giant freezer. Commercial freezers are also used in small businesses, such as ice cream shops. These freezers are often smaller than most commercial freezers, but are still much more powerful than those that we use at home. There are also freezers that are dedicated to to have dual functionality. These freezers have glass doors so customers can see that is in them, and they can still keep the food at the required temperature. These freezers are made to order and are only for commercial use, and are often purchased in bulk so that they may comprise entire aisles in a grocery store. While the commercial freezers that are used in stores are basically larger models than what we have at home, the freezers used in the actual manufacturing of the food are much different. These commercial freezers are very powerful, so powerful that the rooms that they are in have to be labeled as hazardous. These freezers are often called flash freezers. This is because after the food is made, it needs to be preserved as soon as possible to retain its freshness after cooking. These freezers often span multiple rooms and feature large conveyor belts that transport the food. These freezers can instantly freeze food, and drop to temperatures of -120 degrees fahrenheit almost instantly. Freezers are an integral part of the commercial food industry. Without them, food wouldn’t be able to be transported across the nation, and across the country. Commercial freezers range in size and power, but there are several different models that are available for consumer and business use.
Oxygen (I) Hydrogen and Helium are elements that are used to freeze things. Liquid helium is used to get things extremely cold.