answersLogoWhite

0

== == Heat milk to boiling point and add 2 tbs / 3 pints of milk of vinegar or lemon/lime juice.

Stir.

Skim the curd.

Drain curd on a sieve covered with cheesecloth.

Tie the cheesecloth and press between two cutting boards with something heavy on top.

User Avatar

Wiki User

16y ago

What else can I help you with?