Water molecules are dipolar molecules. This means that they organise their electrons in such a way as to make one side of the molecules positively charged and the other side negatively charged.
Microwaves are actually radio waves in a specific wavelength and frequency band. In microwave ovens this is usually around 12.2 cm and 2.45 GHz. Microwaves (and all other electromagnetic waves) form oscillating electric fields which go from positive to negative and back again in this case 2.45 billion times a second.
Because opposite charges attract and like charges repel and the electric field keeps changing from positive to negative and back again, this forces the water molecules to continuously realign themselves to try and keep up (or more technically to try and minimise the force on their positive and negative poles).
Now this rotational motion causes the molecules to bump into each other increasing their random (movement or) kinetic energy. The random kinetic energy of molecules is another way of decribing heat! So the more kinetic energy the molecules have the hotter the material becomes.
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∙ 13y agothe effect of temperature on water is that when the temperature increases the water particles move faster and when moove too fast the water evaporates. but when the temperature decreases, the particles move slower, creating no heat and the water freezes. (:
Yes. That's why microwaves can boil water.
microwaves vibrate water molecules in food to create heat
because the surface area of the larger particles propels them faster which has a recipical effect on the water around the particles
Microwaves align polar molecules such as water with the microwaves. This rotation generates energy, which dissipates as heat. So you would be cooked as if you were in a microwave oven.
Alpha particles can be absorbed by water.
the effect of temperature on water is that when the temperature increases the water particles move faster and when moove too fast the water evaporates. but when the temperature decreases, the particles move slower, creating no heat and the water freezes. (:
Yes. That's why microwaves can boil water.
i dont kn0w whatis it
microwaves vibrate water molecules in food to create heat
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Perhaps but being microwave-boiled doesn't have anything to do with it. DO NOT BOIL WATER IN MICROWAVES IT IS EXTREMELY DANGEROUS!
because the surface area of the larger particles propels them faster which has a recipical effect on the water around the particles
The ability to cook your food by using microwave to make the water particles in your food move at a rapid pace in order to heat said food
No, microwaves are a form of electromagnetic radiationand like all electromagnetic radiation is composed of massless particles called photons or is waves depending on how it is measured.Copper is a metal.
it moves particles around transporting them to different places or moving them.
Shred fish's gills and drive up the water's alkalinity