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Today, people consume sorghum in various forms, including whole grains, flours, and syrups. It's often used in gluten-free baking, as a substitute for wheat in breads and other baked goods. In many cultures, sorghum is also cooked as a staple grain, similar to rice or quinoa, and is featured in porridge, pancakes, and traditional dishes like sorghum beer. Additionally, it's increasingly being used in snacks and health foods due to its nutritional benefits.
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What do people in Rwanda do for fun?
they sit around and eat sorghum porridge and myspace it up
What do people do for fun in Rwanda?
they sit around and eat sorghum porridge and myspace it up
What is the main crop of Tanzania?
the people in Tanzania commonly eat corn, rice, cassava, and sorghum
What kinds of grasses to people eat?
People don't specifically eat the whole plant being grass, rather they eat the seeds of grass. These grasses include corn, wheat, barley, rice, oats, rye and sorghum.
Will guinea fowls eat milo seeds?
Yes, Guinea Fowl will eat Milo (Sorghum).
What are the foods of Chad?
The people of Chad enjoy fish from Lake Chad. They also eat peanut sauce on their rice, okra, millet, and sorghum.
What is the place of origin of sorghum?
Sorghum is believed to have originated in Africa, with archaeological evidence suggesting that it was first domesticated in Ethiopia. Today, sorghum is grown in many countries across the world due to its versatility and adaptability to different climates.
What did poor in Ancient China eat?
mostly rice, millet, sorghum, and wheat
How many people eat cakes today?
i thank 300,000,000,000,00 eat cakes today
Can horses eat sorghum?
There are species of sorghum which are developed especially for animal feed, and we have fed them with great success. However, when feeding sorghum to horses, one should be certain what kind of sorghum is being grown and that the grower knows how to properly manage, cure and bale the crop. Unless you really know what you are doing, letting your horse graze on growing sorghum or Sudan grass can be a risky proposition.
What do people eat today?
FOOD
What do the ancient Chinese eat?
Ancient Chinese eat sheep, millet, wheat, mi (noodles), corn, rice, and sorghum.
