They coat them with a sugary substance that allows them to stick to the bran flakes.
toss them with a bit of the dry cake mix or flour before mixing in at the last minute. the dry flour or mix will help the raisins "grab" onto the batter.
Sinking raisins are obeying Archimedes' Principle, the one that explains why big steel ships float, and small balls of lead sink. To the cake mix, raisins are like small balls of lead.
on the bottom of the screen
Three Raisins and a Cake of Yeast - 1920 was released on: USA: June 1920
Sultana raisins in cake, especially fruit cake, adds another flavour to an otherwise dense cake. Also, they release the liquid you soaked them in before hand, so if you want a rum-cake, soak the raisins in rum overnight.
A black cake is a variety of Caribbean fruitcake based on plum pudding, with plums and raisins soaked in rum.
It is a coffee cake flavored with orange rind, rum, almonds, and raisins.
The raisins become coated with bubbles of carbon dioxide that leave the carbonated ginger ale. These can cause some raisins to float, or to pop up and down along the bottom of the glass. If the ginger ale goes "flat" then the raisins will sink to the bottom and stay there.
The rain will not cause a cake to fall, unless the cake gets wet.
The word you are looking for is babka.It's five letters, ending in A.Babka is a sweet yeast cake made from coffee, orange rinds, raisins and almonds. It originates from Poland.
The bottom part of a cake is called the base.
A babka is an Eastern European coffee cake flavoured with orange rind, rum, almonds, and raisins.
Genoa cake is a fruit cake. It contains flour, butter, eggs, sugar, raisins, almonds, candied orange peels and cherries.
so the cake doesn't fall apart