The answer depends on what aspect of cooking. You cannot use ratios for cooking temperatures, for example.
The term dot in cooking, often used to apply butter, means to apply it in small chuncks or dots, allowing it to spread during the cooking process.
The ratio of water used in cooking to 80 oz of rice is around 2:1 depending on the type of rice you are cooking.
9.67:12.3
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You need to have a specific ratio when cooking Quinoa. This is a two to one ratio. You need to have twice as much water than quinoa and then boil it.
The ratio for most stove top rice cooking is 2 parts water to 1 part rice. This works with white, brown and raw rice for me.
Not explicitly, as far as I am aware.
cooking , going under operating machinary
If you have a cooking ability, and want to learn to prepare a good authentic french food, than you can go to some good french cooking classes or to a cookery school.
whether you want to compare something, scale among others things, Ratio is of the utmost importance
The golden ratio is a mathematical concept. However, many great cooks memorize standard ratios in cooking, such as the ratio of oil to vinegar for vinaigrette, or the ratios of flour to liquid to eggs for baked goods.
Multiplication and division. just to make it easier, ratios are really just fractions turned sideways.