To bake scones in a combination microwave, start by preparing your scone dough using flour, sugar, baking powder, butter, and milk. Shape the dough into rounds and place them on a microwave-safe dish. Set the microwave to a combination mode (microwave and convection) and preheat it. Bake the scones for about 10-15 minutes, checking for a golden color and a firm texture, ensuring they are cooked through.
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
yes you should use baking powder in scones because that makes the scones rise when they bake.
Combination microwaves have a convection cycle built in along with the normal microwave portion. This allows the baking of foods, like pizza, that would not be able to be cooked in a normal microwave.
Well, scones need fat as a bonding agent. All pastries do. Fats in scones also contribute to the flakiness of the scone. The solid fat is cut into the flour so that when you bake the scones, the fat melts and creates layers inside the scone.
small dutch grater
yes
Microwave ovens do not bake.
yup
To bake a cake in the microwave, you can use a microwave-safe cake mix or recipe. Mix the ingredients according to the instructions, pour the batter into a microwave-safe dish, and cook it in the microwave on high for a few minutes until the cake is cooked through. Allow it to cool before serving.
yes you can
The fastest way to bake a potato is to microwave it. Simply wash the potato, poke holes in it with a fork, and microwave it for about 5-7 minutes until it is soft.
The quickest way to bake a potato is to microwave it. Simply wash the potato, poke holes in it with a fork, and microwave it for about 5-7 minutes until it is soft.