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To bake scones in a combination microwave, start by preparing your scone dough using flour, sugar, baking powder, butter, and milk. Shape the dough into rounds and place them on a microwave-safe dish. Set the microwave to a combination mode (microwave and convection) and preheat it. Bake the scones for about 10-15 minutes, checking for a golden color and a firm texture, ensuring they are cooked through.

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1mo ago

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