How do you calm down too hot chilli?

Answer 1

Peel a potato and put it in the chili. Simmer the chili with the potato in it for 15 - 20 minutes stiring occasionally. The potato will absorb some of the heat from the peppers. It will also absorb some of the salt, so taste the chili when you're done and see if you need to add salt.

Answer 2

If the temperature is too hot, try blowing on it or sticking it in the fridge for a few minutes. If the chili is too spicy, try sprinkling a little sugar in it. The sugar will counteract the spiciness and calm down the cayenne pepper flavor that is most commonly used in chilies. If neither of these options are available, I'd recommend having a glass of milk to drink with your chili or eat a tortilla or bread with it.

Hope this helps! Bon appetit!

Answer 3

Add a tablespoon of Greek Yogurt or Sour Cream

Answer 4

+I like to use an old trick taught by my mother when money was scarce, serve it over a bed of plain boiled macarroini

Answer 5

Do not eat the seeds, which are the spiciest part of the pepper.

Answer 6

Just let it cool