How do you check the doneness in baked products?

Answer 1

paying cheques drawn on him/her and also collecting cheques for his/her customers. In most common law jurisdictions there is a Bills of Exchange Act that codifies the law in relation to negotiable instruments, including cheques, and this Act contains a statutory definition of the term banker: banker includes a body of persons, whether incorporated or not, who carry on the business of banking' (Section 2, Interpretation). Although this definition seems circular, it is actually functional, because it ensures that the legal basis for bank transactions such as cheques does not depend on how the bank is structured or regulated. The business of banking is in many common law countries not defined by statute but by common law, the definition above. In other English common law jurisdictions there are statutory definitions of the business of banking or banking business. When looking at these definitions it is important to keep in mind that they are defining the business of banking for the purposes of the legislation, and not necessarily in general. In particular, most of the definitions are from legislation that has the purpose of regulating and supervising banks rather than regulating the actual business of banking. However, in many cases the statutory definition closely mirrors the common law one. Examples of statutory definitions: "banking business" means the business of receiving money on current or deposit account, paying and collecting cheques drawn by or paid in by customers, the making of advances to customers, and includes such other business as the Authority may prescribe for the purposes of this Act; (Banking Act (Singapore), Section 2, Interpretation). "banking business" means the business of either or both of the following:receiving from the general public money on current, deposit, savings or other similar account repayable on demand or within less than [3 months] ... or with a period of call or notice of less than that period; paying or collecting cheques drawn by or paid in by customers

Answer 2

You take a toothpick or a fork and push it in to the middle of the cake. If it comes up with cake batter or gooey it is underdone. If it comes out clean it is done. If it comes up clean, but the edges of the cake have pulled away from the pan it is overdone.

Answer 3

For cakes and some breads, stick a toothpick in the center to the middle of the baked good. If the toothpick is clean when you pull it out, it is cooked through and done. If the toothpick is wet or has a little sticky dough on it, you should bake it 5 to 10 minutes more and check again.

For bread, one way of testing is to thump or sort of knock on the top of the bread with your fist. If it has a hollow sound, it should be done. If the sound is dull, it may need to be baked a little longer.

Answer 4

You insert a thermometer into it.