depends. you could do it on the BBQ or in an oven or in a camp oven.
In oven:
Put it on a roasting rack inside a roasting pan. Pour some water into base of roasting pan so the meat doesn't dry out (make sure to keep the water topped up throughout cooking). Cook at around 190C until done.
You can put a rub on it or score the skin and put herbs and spices on or use a marinade to make it more flavoursome. :)
To cook a pork sirloin roast, preheat the oven to 350F. Season the roast with salt, pepper, and any desired herbs or spices. Place the roast in a roasting pan and cook for about 20 minutes per pound, or until the internal temperature reaches 145F. Let the roast rest for 10-15 minutes before slicing and serving.
To cook a boneless pork sirloin roast, preheat the oven to 350F. Season the roast with salt, pepper, and any other desired herbs or spices. Place the roast in a roasting pan and cook for about 20 minutes per pound, or until the internal temperature reaches 145F. Let the roast rest for 10-15 minutes before slicing and serving.
To cook a pork sirloin roast to perfection, preheat your oven to 350F. Season the roast with salt, pepper, and any other desired herbs or spices. Place the roast in a roasting pan and cook for about 20 minutes per pound, or until the internal temperature reaches 145F. Let the roast rest for 10-15 minutes before slicing and serving.
To cook a pork sirloin roast to perfection, preheat your oven to 350F. Season the roast with salt, pepper, and any desired herbs or spices. Place the roast in a roasting pan and cook for about 20 minutes per pound, or until the internal temperature reaches 145F. Let the roast rest for 10-15 minutes before slicing and serving.
To cook an arm roast in the oven, preheat the oven to 325F. Season the roast with salt, pepper, and any desired herbs or spices. Place the roast in a roasting pan and cook for about 2-3 hours, or until the internal temperature reaches 145F for medium-rare or 160F for medium. Let the roast rest for 10-15 minutes before slicing and serving.
The recommended temperature to cook a pork roast is 325F.
To cook an arm roast to perfection, preheat the oven to 325F. Season the roast with salt, pepper, and any desired herbs or spices. Place the roast in a roasting pan and cook for about 20 minutes per pound, or until a meat thermometer reads 145F for medium-rare or 160F for medium. Let the roast rest for 10-15 minutes before slicing and serving.
If you want medium roast, try 15 minutes a pound at 350. Test the temperature. You'll want about 145.
Cook time on 6.5 rib roast
how long to cook roast chicken 1.852kg
To cook a delicious chuck roast on a gas grill, start by seasoning the roast with salt, pepper, and any other desired spices. Preheat the grill to medium-high heat and sear the roast on all sides. Then, reduce the heat to medium-low, cover the grill, and cook the roast for about 1.5-2 hours, or until it reaches your desired level of doneness. Let the roast rest for 10-15 minutes before slicing and serving.
To cook a beef arm roast to perfection, preheat the oven to 325F. Season the roast with salt, pepper, and any desired herbs or spices. Sear the roast in a hot pan to brown the outside. Place the roast in a roasting pan and cook in the oven for about 2-3 hours, or until the internal temperature reaches 145F for medium-rare or 160F for medium. Let the roast rest for 10-15 minutes before slicing and serving.