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depends. you could do it on the BBQ or in an oven or in a camp oven.

In oven:

Put it on a roasting rack inside a roasting pan. Pour some water into base of roasting pan so the meat doesn't dry out (make sure to keep the water topped up throughout cooking). Cook at around 190C until done.

You can put a rub on it or score the skin and put herbs and spices on or use a marinade to make it more flavoursome. :)

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Q: How do you cook a 15 oz roast?
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