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Rattlesnake meat can be substituted for almost any meat.

The best way to de-bone a snake is if you boil/simmer the entire snake in spices of choice and lemon until the meat is tender and falls off.

You can bake, roast, fry, boil/simmer, smoke, grill, stuff or even turn it into a cake!

The real question is what you want to turn it into.

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