How do you cook buffalo fish ribs?

Answer 1

Put them in a shallow pan season with salt, pepper, onion and garlic powder. put in a little water cover pan with foil. cook them suckers for at least 2 hours.

check them once in awhile to make sure there is still liquid in pan. maybe last half hour you can take the foil off to brown them.

I use them to make carnitas in the crockpot. So easy and so yummy! See "related links" for the recipe.

Answer 2

This cooking technique requires a little more time, but will make delicious, fall-apart tender ribs and is worth the extra effort:

• Place the ribs in a baking pan, adding about 1/4" water in the bottom of the pan.
• Cover and completely seal with aluminum foil.
• Cook in a slow oven, 250 degrees fahrenheit, for 2 hours.
• Remove foil, and turn ribs over, making sure they are moist.
• Check for tenderness to determine how much longer they should cook.
• Re-cover with foil and cook the amount of time you determine they need.
• For barbecued ribs, about 45 minutes before they are done, remove the foil and leave it off.
• Heavily brush barbecue sauce on the ribs.
• Bake 15 minutes.
• Brush on more barbecue sauce.
• Bake 15 more minutes.
• Repeat until the ribs are as tender as you desire and the barbecue sauce is "set".
  

Answer 3

Batter with yellow cornmeal, salt and pepper then deep fry in cooking oil. Preferably peanut.