How do you skin a rabbit?

Answer 1

Since rabbit has very little fat in the meat, it should be cooked over low heat or it will be tough. Many recipes call for boiling the meat prior to placing them on the grill. Brush with the marinade or chosen sauce and grill for 20 - 35 minutes, less if boiled prior, turning frequently until golden brown and tender or until the juices of the meat run clear when skewered.

Answer 2

It's Easy if you follow the step's

'''Step 1: Break the skin '''
Hold the rabbit by the back legs and gather a bunch of skin around an ankle. Twist this skin until it breaks. '''Step 2: Get the skin off '''
Pull the skin down off of the leg. Repeat the process on the other leg. Now work from the rabbit's hips to its head. '''Step 3: Remove extremities '''
Use game shears to remove the rabbit's feet and head. '''Step 4: Take the guts out'''
Make a cut along the rabbit's belly through the rib cage and pelvis. Open the sides of the belly and grasp the windpipe below the severed neck and pull it out. '''Step 5: Butcher the meat'''
Cut under the shoulder blades for the front legs and through the hip sockets for the back legs. For the tenderloins, cut the belly flaps away on both sides. Next, cut through the spine below the rib cage and above the hips on the other end. Hope this Helps

Answer 3

The easiest way to cook lamb is in the oven. You roast the lamb in a 325 degree oven. For rare meat cook for 20 minutes per pound, for medium cook for 30 minutes per pound, and for well done cook for 35 minutes per pound.

Answer 4

Buy a delia smith recipe book, it will tell you there

Answer 5

braise it in wine with vegetables., garlic . Or roast it . check the links

Answer 6

You don't! That is wrong to even kill a rabbit Meany!!!!!( With a stick through its but sharp and roast it like a marshmallow)

Answer 7

Rabbit can be a tough meat, so many people prefer to cook the rabbit in a soup or stew. It can also be substituted for any veal or chicken in other recipes.