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Heat oven to 350 use oven safe pan pour desired rice amount and add 2x the water (boiling water) to it along with about 1/2 tablespoon of salt to every 4 cups of rice and 1/8 cup of oil to every 4 cups of rice cover pan with foil air tight place pan in oven for about 45 min take out oven and let sit and steam with cover still on pan for approx. 10min. use fork to fluff rice. serve hot Heat oven to 350 use oven safe pan pour desired rice amount and add 2x the water (boiling water) to it along with about 1/2 tablespoon of salt to every 4 cups of rice and 1/8 cup of oil to every 4 cups of rice cover pan with foil air tight place pan in oven for about 45 min take out oven and let sit and steam with cover still on pan for approx. 10min. use fork to fluff rice. serve hot

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