Poultry seasoning and thyme, which contains some sage. Marjoram, rosemary or savory could be used, depending on the recipe.
like sage and onion without the onion
It depends on your taste buds .Not everybody likes them but some ppl do like sage cookies.
You can depending on what you're using it for might come out with a different taste then the original
no they dont
There is no viable substitute for sage, as all herbs have their own distinct aromas. However, some recipes asking for sage can also be prepared using rosemary instead.
Not over 1 tsp. Ground is much stronger. Taste as you go.
i dont know
sage mode
Sage tea is supposed to help, however the taste is NOT pleasant.
To substitute ground sage for fresh sage leaves, use about one teaspoon of ground sage for every tablespoon of fresh sage leaves. This is because ground spices are more concentrated than fresh herbs. If you’re using dried sage leaves instead, the conversion is similar, with one tablespoon of dried sage equating to one teaspoon of ground sage. Adjust according to taste, as the flavor intensity may vary.
Typically, one fresh sage leaf is equivalent to about one-quarter to one-half teaspoon of dried sage. Therefore, if you have 4 fresh sage leaves, you would use approximately 1 to 2 teaspoons of dried sage as a substitute. Adjust according to your taste preference, as dried herbs can be more concentrated in flavor.
i don't know but i don't care. if you want to know bake some its not my problem