First, measure a third of the stick of butter, preferably with the measuring direction on the butter stick's wrapper. Second, cut that segment in half. If this isn't a stick, then just measure 1 1/3 Tbsp of butter.
1/6
The proper way to butter and eat bread is to take a knife and place it in soft butter (hard butter will tear the bread) and cover the bread with butter up to the crust of the bread; then one can either cut the bread in half or eat it as a whole piece. Etiquette, when out in public dictates that one should cut the bread in half.
It's about the same as half of milk, or two thirds of low fat yoghurt.
Yes you could cut some one in half but it would hurt like @#$%ing hell to the victim. But they would die very painfully!
Let's look at it this way: You have a cake. You cut it in half. This isn't what you wanted so you get another cake and cut into three parts. One third is smaller than one half, and that becomes very clear through my example, right? One third is one part out of three, one half is one part out of two.
Half a cup of butter.
Cup is a measurement of volume and grams is a measurement of weight. So there is no mathematical formula to calculate this. But I weighed one cup of butter on my food scales, and one 227 grams of butter is approximately one cup.
16 Tablespoons of butter weighs one-half pound. Butter that comes in sticks usually has lines printed on the wrappers around each stick. This allows you to cut off how much you need for recipes.
just the melted butter.
The answer is one half, think of it like this, take two apples cut one into three equal pieces (thirds) and the other into two (halves), half an apple is bigger than a third.
no butter is simply butter
Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.