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Because it is a retail establishment, and as such bound by the laws in the US related to EPA and chemical disposal laws, the restaurant must provide a secure receptacle for toxic or potentially harmful chemicals.

Many restaurants are switching over to the new biodegradable cleaning agents to eliminate problems with this.

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14y ago
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13y ago

Store According to the MSDS for the prduct. Most cleaning chemicals are supposed to be stored away from ignition souces and segregated from the rest of your invetory(in a closet).

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Q: How should cleaning chemicals be stored in a food business?
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