Capelin is a small fish with a taste that resembles herring. Once the fish are cleaned and fileted, in a clean container, put down a layer of sea salt. Each fish should be coated in salt and laid skin side down on the layer of salt. Once one layer of fish is done, they are covered with another layer of salt. Continue until the container is almost full. Pack and cover with a thick layer of salt, then cover the container. Water will accumulate from being drawn out of the fish and must be drained off. After one week, the fish filets will be dried and salt cured.
Here are some ways to cure a dry cough:Eat almond butterGargle salt waterDrink LOTS of fluidsTry luke warm tea with honey.Honey and milk mixed together work wonders
well most scietists are not quite sure but capelin are carnivores
Salt removes moisture b'coz salt is deliquescent in nature.
Yes Salt can dry out your skin...or at least Salt Water can like the Ocean
yes
Salt in the wound is when the circumstances of your pain is comforted by misery, a cure for insomnia is a contradiction to the term.
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Salt water can cure a scratchy throat
Mоява, pronounced 'moyva', is smoked/salted capelin in Russian. Salted capelin is generally 'grayer' in colour than the smoked one, which tends to be redder.
Large salmon species sometimes eat capelin, which is related to salmon. Other predators of capelin include seabirds, mackerel, cod, seals, squid and some whales.
Head and shoulders!!
shark