Put a sheet of wax paper on top of each layer (if you're stacking it).
Pavlovas or any other type of meringue should always be cooked on greaseproof paper (sometimes called 'baking parchment'), or silicone mats. This prevents sticking. Meringues should never be cooked directly on metal oven trays - this causes them to over-brown on the base and stick to the tray.
Yes, you can over whip meringue when preparing a dessert. This can cause the meringue to become dry, grainy, and lose its smooth texture. It is important to stop whipping once the meringue reaches stiff peaks to avoid over-whipping.
Yes, you can overbeat meringue when preparing a dessert recipe. This can cause the meringue to become dry and lose its smooth texture, resulting in a less desirable final product. It is important to stop beating the meringue once it reaches stiff peaks to avoid overbeating.
Usually meringue pies leak because only the top of the meringue is done, and the uncooked portion of the egg whites liquify. Put meringue on a hot filling and bake at 325 until it is golden brown to avoid runny meringue.
to prevent it from sticking
Put a sheet of wax paper on top of each layer (if you're stacking it).
spray pam on them
You can prevent toffees from sticking onto paper cups by lightly greasing the cups with butter or non-stick cooking spray before placing the toffees in them. This will create a barrier between the candy and the paper, making it easier to remove them without sticking. Another option is to use foil or parchment paper cup liners instead of paper cups.
The only thing that gets caramelized in a lemon meringue pie would be the meringue. When the meringue is lightly browned, the browning is the sugar in the meringue caramelizing.
No.
Use a piece of cigarette paper and hold it under the key, press the key down and blow into your oboe without the reed. If it continues sticking, take it to a local music shop and they should be able to fix it in a few seconds with no charge.
To effectively use parchment paper in a dehydrator, simply cut the parchment paper to fit the trays, place your food on top, and dehydrate as usual. The parchment paper will prevent sticking and make cleanup easier.