Roast poblano peppers on an open flame til charred about 80%. "steam" or sweat them in a plastic bag for 10 - 20 minutes and then the waxy skins will scrape off under cool water. Cut the tops off, slice down the middle and remove the seeds. Now these can be frozen in ziploc freezer bags or canned with a pressure canner.
You can use either pimentos or pimento as the plural.
no
Really, you Can not
They can, but I don't recommend that you allow them to do this. Fresh pimentos are too spicy to be healthy for dogs, and pickled ones are too spicy and salty.
Pimentos are inserted into green olives as a garnish. This was done by hand until the early 1960s, when the first olive-stuffing machine was invented.
One can make homemade pimento cheese by opening a jar of pimentos, and draining the juice, pour the shredded cheese in to the bowl and add the drained pimentos, add one cup of mayonnaise and mix it together. This is the easiest way to make homemade pimento cheese.
Well, honey, an open jar of pimentos typically lasts about 1-2 weeks in the fridge. But let's be real, who actually keeps an open jar of pimentos around for that long? Just use them up in a delicious recipe and call it a day. No need to let those little red peppers go to waste!
Do you mean pimentos as in allspice, the spicy, hard brown seeds a little bigger than peppercorns? If so, yes, you do grind them like pepper.
Shredded cheese with mayonaise and chopped pimentos.
To successfully grow pimentos in your garden, choose a sunny spot with well-draining soil. Plant pimento seeds or seedlings in the spring after the last frost. Water regularly, but avoid overwatering. Fertilize with a balanced fertilizer every few weeks. Harvest the pimentos when they are fully ripe and red.
Pimentos trees are native to tropical regions of the West Indies, Central America and South America. For more information on Pimentos http://www.onestopsolver.com/what-is-allspice.html
No. Pimentos are smaller, and have a stronger flavour.