Roast poblano peppers on an open flame til charred about 80%. "steam" or sweat them in a plastic bag for 10 - 20 minutes and then the waxy skins will scrape off under cool water. Cut the tops off, slice down the middle and remove the seeds. Now these can be frozen in ziploc freezer bags or canned with a pressure canner.
You put them in the freezer....maybe in a ziplock freezer bag perhaps?
It is important to know how to store food for later use. Poblano peppers can be places in a freezer bag or wrapped in tin foil and stored in the back of a freezer.
some people freeze them, they say that it works
olive oil
You can use either pimentos or pimento as the plural.
Really, you Can not
no
They can, but I don't recommend that you allow them to do this. Fresh pimentos are too spicy to be healthy for dogs, and pickled ones are too spicy and salty.
Pimentos are inserted into green olives as a garnish. This was done by hand until the early 1960s, when the first olive-stuffing machine was invented.
One can make homemade pimento cheese by opening a jar of pimentos, and draining the juice, pour the shredded cheese in to the bowl and add the drained pimentos, add one cup of mayonnaise and mix it together. This is the easiest way to make homemade pimento cheese.
if it becomes molded
Do you mean pimentos as in allspice, the spicy, hard brown seeds a little bigger than peppercorns? If so, yes, you do grind them like pepper.
Shredded cheese with mayonaise and chopped pimentos.
Pimentos trees are native to tropical regions of the West Indies, Central America and South America. For more information on Pimentos http://www.onestopsolver.com/what-is-allspice.html
No. Pimentos are smaller, and have a stronger flavour.
The English plural of either form (pimento or pimiento) adds an S.The plurals is pimentos or pimientos.