0
cut it up into small bits,put it in a ziplock and then freeze it. so when you need it you can thaw it before using it and it will be fresh
Wiki User
∙ 6y ago
Add your answer:
Earn +20 pts
How does fresh ginger come in the grocery?
I keep mine in the freezer in a freezer bag
Can you replace chopped ginger with ground ginger?
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
Can you use ground ginger in place of ginger root?
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
How much ground ginger do you substitute for 2 inches of fresh ginger?
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
How much ground ginger equals 1Tbs fresh ginger?
103 grams
How long can fresh ginger be left in water in the fridge?
How long your fresh ginger lasts depends on how fresh it was when you bought it. Soft, wrinkle-free ginger with translucent pink or yellow skin is ideal. Buy only as much as you expect to consume within a week.Use a paper towel to rub moisture off of the ginger's surface.Place the ginger in a brown paper bag. Seal the bag tightly. Brown paper bags keep moisture and light away from its contents.Make room in your refrigerator's vegetable crisper for the ginger. Put your ginger in the back of crisper where it will remain undisturbed. The backs of vegetable crispers are usually colder and less susceptible to light.Keep the ginger in the vegetable crisper for up to 2 weeks.
Does candied ginger have the same pain relieving properties as fresh ginger?
Candied ginger does not have the same pain relieving properties as fresh ginger, but it is still very strong. The cooking of ginger makes it less effective, but it is still a good pain reliever and stomach relaxer.
What is the pH of fresh ginger?
5.60 to 5.90
In beauty diy recipes facials etc...if the recipe calls for fresh ginger can you substitute with ground ginger and if so what's the ratio for ground to fresh?
1/8 to 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger Start with the smaller amount (1/8 teaspoon) and taste your mixture. If you find that you want a stronger ginger flavor, you can gradually add more, up to 1/4 teaspoon, but be cautious not to overdo it, as ground ginger can quickly become overpowering. Keep in mind that the substitution may slightly alter the texture of your beauty DIY recipe, as fresh ginger adds some moisture, while ground ginger is dry. Adjust the consistency as needed by adding a small amount of water or another liquid to your mixture if necessary.
How much ground ginger is one half inch fresh ginger?
1 inch of ginger grated will produce about 4 teaspoons.
Where is ginger from?
From Asia or china Also, Ginger comes from all good supermarkets
Is grated fresh ginger a herb or spice?
It is a spice
