I just got sick eating poms two days in a row. The taste was just a bit off but none the less they were okay. Gave me a real bad stomach ache. I have had them around for quite awhile, I like them to last until February & I start buying them in Oct. I still have quite a few left. I am a little leery now to eat the ones that are not ruby red. I have had poms with a little mold inside or mushy brown spots that I just discarded that part & the rest was fine. Not sure if by putting them in the refrigerator I tainted them or what. I usually just keep them in the cold garage this time of year and they are fine. Just so not to go below freezing.
This isn't much help to you but I thought I'd share my experience since it just happened and I found your question. I guess what I'm trying to say if it tastes a little weird, beware. The stomach ache felt like my insides were turning over.
You know when french onion dip has gone bad because it has water on the top.
when it does not work
Pomegranate.
you know when you are not cotrolling the car.
A pomegranate typically lasts for about 1-2 weeks when stored in the refrigerator before it starts to go bad.
check it
If you eat it and then throw up. ;)
If it is stale and a very light brown and nothing grows on top of it, then you know you have bad soil.
Six pomegranate seeds.
It as a dark color and it emits a bad order that is easily recognizable
It will probably smell bad or have a noticeably weird flavour to it.
We don't know but i think pomegranate is the national fruit of iran