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I just got sick eating poms two days in a row. The taste was just a bit off but none the less they were okay. Gave me a real bad stomach ache. I have had them around for quite awhile, I like them to last until February & I start buying them in Oct. I still have quite a few left. I am a little leery now to eat the ones that are not ruby red. I have had poms with a little mold inside or mushy brown spots that I just discarded that part & the rest was fine. Not sure if by putting them in the refrigerator I tainted them or what. I usually just keep them in the cold garage this time of year and they are fine. Just so not to go below freezing.

This isn't much help to you but I thought I'd share my experience since it just happened and I found your question. I guess what I'm trying to say if it tastes a little weird, beware. The stomach ache felt like my insides were turning over.

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14y ago

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