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Pull one up and see if it is sufficiently well developed. You probably have enough shoots that you can spare a test carrot or three. Anyway, you don't want them clustered too close or they won't have room to grow, so this is a good way to thin a little.

If you pull them too soon, you can eat them, and they will be lovely and tender, but you won't get much carrot for your buck. If you just leave them and leave them, they will be overgrown and thick and woody and start to sprout long secondary roots. Even at that, a late carrot can perk up a stew or furnish flavor for a sauce when it's well beyond the eating-raw stage.

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17y ago

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