How do you make a Patti's pork chop?

Answer 1

To make a Patti's pork chop, you would start by marinating the pork chop in a mixture of seasonings such as salt, pepper, garlic, and herbs for at least 30 minutes to allow the flavors to penetrate the meat. Then, you would sear the pork chop in a hot skillet to create a flavorful crust on the outside while keeping the inside juicy. Finally, you would finish cooking the pork chop in the oven until it reaches an internal temperature of 145°F, ensuring that it is cooked through but still tender and moist.

Answer 2

Purchase two thick pork chops (Patti's famous ones are 2" thick) and coat them liberally with Lowry's Seasoned Salt on both sides. Refrigerate overnight. When ready to cook, microwave (yes, microwave) them on each side for 2-3 minutes. If you have smaller pork chops, adjust the microwave time. Prepare your grill to medium high heat. Place each chop on grill, and cook about 10 minutes per side (again, adjusting the time for smaller pork chops). While cooking, prepare sauce using 1/2 stick softened butter, and 1/2 tsp each of Lowry's, cracked pepper, and worchestershire or soy sauce. You can baste them the last minute or two of cooking, but don't let the butter burn. Take them off the grill and give them a good coating of butter sauce. Tent with foil and let rest 8-10 minutes. Enjoy!