Tequila is made from the Agave plant. Despite popular belief the Agave is not a cactus. It is a member of the Lilly family. There are 136 varieties of agave. Only the blue agave can be used to make the premium 100% agave tequila.
After 8 to 12 years of growth, the agave is harvested and cut down to what is known as "The Pina", which is basically the heart / core of the plant.
This core is cooked down to remove all the juice.
The juices are then fermented, and distilled twice.
You now have 100% Agave Silver Tequila.
If you age that in a brandy barrel for 6-9 months you will have a Reposado tequila, which means "Rested."
Aging the silver tequila for a year will yield an Anejo Tequila, which means "Aged."
== == See the Related Links for the instructional video "5min.com: How to make the perfect Margarita" to the left for the answer.
Tequila, Triple Sec, and Sour (Lemon and Lime Juice)
You cannot make diamonds from tequila -- their chemical properties are not the same.
Tequila bottles range in size. You can get anything from a small two ounce Airport bottle of tequila to a larger handle of tequila with 59 ounces.
An alcohol and a worm is how you make tequila on Doodle God 2.
tequila
Diet tequila sunrise. Tequila sunrise = Tequila, OJ, Grenadine. If you substitute cranberry for grenadine, I'm thinking you will get what is called a diet tequila sunrise.
It is not a cactus at all, it is the Blue Agave that is used to make tequila. Agave plants are succulents not cacti.
[This question was split off from the question "How do you make tequila?"]I tried finding tequila extract--there weren't any distributors in US I surfed the internet trying to find tequila extract/flavorings and really couldn't find a distributor but everyone recommended boiling "old gold" type tequila till the alcohol was gone -- tada! tequila extract -- or using the agave products on the market-- so that made me think--maybe you can get close to the (pardon the pun) SPIRIT of tequila by trying to use agave syrup in the same way honey is used in a fermentation process---I have to admit--I'm not sure how to make tequila.
1 tequila, 2 tequila, 3 tequila, floor...
Tequila and Agave Nectar
Tequila originates from Corralejo, Guanajuato-Mexico.
Deana Carter Matraca Berg
In my bar, two ounces and a quarter ounce of cointreau BUT you could very well do 2 and 3/4 tequila and 1/4 cointreau OR just 3/4 to 1 ounce tequila and a splash of cointreau. Depends on your alcohol tolerance I suppose.