answersLogoWhite

0


Best Answer

baking soda and vinegar a classic.

borax and glue and water makes putty

put some pepper spic in a bowl that's filled with water so it covers the surface of the water than put a little dish soap on your finger and touch in the middle

User Avatar

Wiki User

7y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

10y ago

1.Well a very classic one is Baking Soda & Vinegar.

A cool thing to do with it is to put Baking Soda in a container and then put Vinegar very very fast and top it.

The mixture will provide Carbon Dioxide (or air) and couple seconds of minutes later you can see the top slowy inflating until it POPS!

Dont worry its not a bomb its just too much air is formed it pops.

2.Another one is Borax & Glue but to make Putty.

Borax is found in Laundry Degertant.

And you can use Non-Toxic Elmer's Glue or any glue in general.

3.Another one is kind of a chemical reaction but I think its very cool XD

You put a bowl or container of Clorox and put Hydrogen Peroxide.

It makes some foamish type of cream its cool XD

This answer is:
User Avatar

User Avatar

Wiki User

13y ago

The classic chemical reaction you could make using kitchen ingredients would be baking soda and vinegar.

If you put vinegar in a container, and add some baking soda to it, it will foam and bubble up (be careful of a mess though, it expands rapidly).

This answer is:
User Avatar

User Avatar

Wiki User

15y ago

A fun chemical rxn using common kitchen items is putting baking soda into vinegar. Put some vinegar into a bowl and add a handful of baking soda. This creates bubbles and fizz.

This answer is:
User Avatar

User Avatar

Wiki User

13y ago

Our entire civilsation, and our own bodies, use chemical change for nearly all activities. Pick one....say, a car burns petrol in its engine; burning is a chemical change.

This answer is:
User Avatar

User Avatar

Wiki User

12y ago

Set fire on your school books, and even dip your hand in it.

This answer is:
User Avatar

User Avatar

Wiki User

14y ago

baking soda and vinegar.

This answer is:
User Avatar

User Avatar

Wiki User

10y ago

state 2 household chemical reactions

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What can you use to make a chemical reaction with kitchen ingredients?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What ingredients make a chemical reaction?

Baking Soda and Vinegar bubbles up forming a chemical reaction!!!


What is the biggest chemical reaction from homemade stuff?

How big is the biggest chemical reaction depends on what you mean by "big." Is it a reaction with the most spectacular result, the most ingredients, the most steps, or the most of something else? One suggestion was making Luminol, which is an 8 step reaction, and each step is a chemical reaction its self. Look at NurdRage video on how to make it on YouTube


How do you get lasagne in Antarctica?

You make it from ingredients available in the galley kitchen.


What is the difference between a chemical reaction and a physical one?

Physically mixing ingredients together will not change the properties of any of the ingredients. Chemical reactions make a new substance, and energy will be absorbed or given off by the reaction.?æ


How can you make a cake without kitchen scales?

measure the ingredients by volume


What chemical reaction can be used to make a liquid less alkaline?

This chemical reaction is called neutralization.


Can you make a sentence using chemical reaction?

I got a chemical reaction in the science lab today.


How do chemical reaction starts?

when you eat wheatabix and jelly babies, they mix and explode to make a chemical reaction.


What is something you do in a kitchen preceding a meal?

Make sure I have all the ingredients for the meal!


Does a chemical change make a new substance?

some chemical reaction can.


How do you make a chemical reaction bang?

your bum


Does salt and olive oil make a chemical reaction?

salt and oliveoil does not make a chemical reaction because the olive oil doesnt have the right particles in it