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How do you make chipped beef?

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โˆ™ 2008-01-18 02:04:40

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Chipped beef or dried beef, is made by curing, salting, and sometimes smoking an entire beef round roast, before hanging the roast to dry for several weeks. The resulting hard, dry beef is then sliced very thin and used to make chipped beef gravy, and other dried beef recipes.xc

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โˆ™ 2008-01-18 02:04:40
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Related questions

In what country did creamed chipped beef originate?

Chipped beef on toast (or creamed chipped beef on toast) is a culinary dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. This actually originated in the United States.


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Just don't add salt! I don't know much about the dish but it sure will make it healthy! Answer#2 - Salt has already been added - chipped beef is a preserved/dried meat. It is thinly sliced or 'chipped,' then salted and dried - similar to beef jerky. It is traditionally served in a white sauce on toast. The dried beef can be rehydrated by soaking in water, but this process will also remove much of the flavor. You can can also reduce the amount of salt by making your own using a dehydrator and spices.


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