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12 eggs

1 cup whole milk

1 teaspoon pure vanilla

1/2 teaspoon cinnamon powder

whisk until smooth

2 loaves french bread cut 1 inch thick

Heat veg. oil in fry pan

Dip bread into egg mixture and fry on medium high until brown, flip toast over and brown.

Keep warm in oven at 200F until all pieces are done.

Serve on platter after sprinkling with powdered sugar and provide syrup.

Makes enough for 12

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15y ago
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13y ago

First you make it then you serve it to those two people

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Q: How do you make french toast for more then 15 people?
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