One way to do it is put yogurt it in the freezer. Stir it periodically until it is the right consistency that you like. It can't be left in the freezer though because it will freeze solid.
to make Frozen Yogurt you may take any yogurt and put it in the freezer for at least an hour or two
There Are 4 Steps
Step 1:Get A Popsicle Stick .
Step 2:Stick It In The Yougurt
Step 3:Wait 2 To 4 Hours
Step 4:Enjoy A Nice Freezy Ice Cream
More information:
The texture and taste of frozen yogurt is improved if it is frozen in an ice cream maker, which is an appliance, either hand-cranked or electrical, that churns the yogurt as it freezes to minimize ice crystals. Frozen yogurt usually has additional ingredients such as sugar or syrup, fruit and flavorings.
this is how to make yoghurt...
First of all milk is pasteurised to get rid of any harmful bacteria in the milk. Then the bacteria Lactobacillus is added. The lactobacillus is cultured at 46 degrees celcius. This releases lactic acid into the milk which turns it into yoghurt.
To make frozen yoghurt you put it in the freezer
that would be yoghurt that is frozen
Yes.
No acually you can't.
Just put it in the freezer :)
I am not an expert, but my experience has been that freezing does not destroy the cultures. I make my own yogurt and to have starter, I buy a quart of plain yogurt and freeze it in ice cube trays. The frozen starter still makes a good yogurt, so the cultures clearly survive the freezing. Previously frozen yogurt is not very palatable out of the freezer, in my experience.I think cold in general doesn't bother microbes in the short term (six months to a year, something like that). Cold puts microbes in suspended animation, but heat kills them.
Frozen yogurt is a semi liquid/semi solid that is yogurt
Yes frozen yogurt is a dessert.
The live culture in the yogurt does not die when frozen, it becomes dormant instead. After you thaw or eat the yogurt, the dormant culture comes back to life.The amount of 'live culture' in commercially sold 'frozen yogurt' may only be a fraction of culture compared to regular yogurt. It has to do with the manufacturing process, and not the effect of temperature.The 'live culture' does die when the yogurt is heated. Heat treated or pasteurized yogurt have no live culture.I am from India. I always make Dahi (yogurt) at home. I whip and freeze a part of yogurt to start next batch. I thaw out the frozen yogurt in the refrigerator, whip it and use it as a starter for the next batch. When the yogurt is frozen, it does lose the texture. That's is the reason i whip the yogurt before freezing and after thawing.
Usually you can, yes.
no it doesnt
Yes and no. Not all yogurts are created equal. Freezing yogurt does not destroy the cultures. Frozen yogurt with the Live and Active Cultures (LAC) seal will have at least 10 million live and active cultures per gram of yogurt at the time of manufacture. However, the LAC seal program is voluntary, so some frozen yogurts without the seal may also contain active cultures.
Frozen Yogurt is becoming ever so popular. Some of the shops that specialize in frozen yogurt are YOYO's, Menchies, Yougenfrus. They all have frozen yogurt in a variety of flavors.
yes frozen yogurt does contain air!
Spoon Me Frozen Yogurt was created in 2007.
Of course! sure You can use any type of yogurt you want. Nonfat yogurt would even make it more healthy! Good job! :)
Obviously!yes